Fall Cocktails with Happy Hour Vitamins

fall cocktails with Happy Hour Vitamins

The changing of the seasons from summer to fall  presents us with fall seasonal cocktails and Oktoberfest craft beers. Every new season brings new tastes to try just around the time the current seasonal beverages have become stale.

Unfortunately, fall has morphed from changing of leaves and cooler temperatures into pumpkin themed everything. I blame Starbucks Pumpkin Spice latte as the Trojan horse.  We now have pumpkin spice & cinnamon apple everything. No joke, pumpkin spice hummus, pringles, pasta, gum (sounds terrible) and much, much more. I’m just waiting for pumpkin spice scented toilet tissue.

Fall Cocktails are included in this category, but I must say it is a sinful pleasure, for most.
I turned to social media and crowd sourced some great fall drink recipes from bartenders. Credit is given to where it is due and I do apologize, I’m sure that I forgot someone.

If you happen to have another recipe for fall cocktails, let us know. Leave a comment below or hit us up on social media thru facebook and twitter. Stay tuned as we update this list and work on winter/holiday themed recipes as well.

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 Apple Cider Margarita

1.25 oz Jose Cuervo Cinge
.5 oz Gran Marnier
Top with Apple cider
Garnish with an orange slice and cinnamon stick
‘Bitches love em’ – Heather Jones

Warm Oatmeal Cookie

.75 oz Warm Goldschlager
.75 oz Baileys Irish Crème
Splash of Jäger
Splash of Butterscotch schnapps
Sarah Bea

Vanilla pumpkin spice hot chocolate

.5 oz Godiva chocolate liquor
1 oz Vanilla Stoli
.75oz Pumpkin Pie Liqueur
1 packet of hot chocolate
Hot water to fill
Top with whipped cream and sprinkle cinnamon.
David Famulari

Spiked Apple

Bird Dog Apple Whiskey or Crown Apple
Red Bull Red
Option to serve either as a drink or bomb
Andrea Bates

Tuaca Hot Toddy

Shot Tuaca
Fill with Hot Apple Cider
Add Fresh Ginger
Nathaniel Fabian / Hunter Moore

Pumpkin Spiced Latte Martini

1 oz Jäger Spice
1 oz Pumpkin Pie Liqueur
Shake and strain into a chilled martini glass
Garnish with a brown sugar and cinnamon rim and top with whipped cream
Stephanie Gilbert

Kentucky Mule

2 oz Woodford Reserve Bourbon
.5 oz Lime juice
Top with Ginger beer
Fred Flynn

Pumpkin Ice Cream Shots

Pumpkin Pie Liqueur
Vanilla Ice cream
Blend in a blender and pour as shots
This is my covered dish for Thanksgiving and is almost as popular as Starbucks Pumpkin Lattes

Cheers – Ben Shaw